br>To serve, spoon the Mock Duck onto a plate, and remove
or best results :-).).
Rinse \"duck\" thoroughly. Dry with a paper
ime.
Method for the duck.
Combine all marinade ingredients
Boil duck for 30-45 minutes in
generously greased
For easy handling have the duck half frozen, remove
).
Place duck legs in a large
o Maple Leaf Farms Smoked Duck, so I had to smoke
repared baking dish. Set the duck breasts in the dish on
o 400\u00b0F.
Arrange duck meat on a baking tray
1. Wash the duck legs and dry them with
Place duck
on large piece of heavy-duty aluminum foil. Combine sherry,
onion
soup mix and mushroom soup.
Pour over duck.
Sprinkle
with
seasoning
salt
to taste.
Close foil, making a tent 2-inches above the duck breast.
Place in baking dish, preferably on a rack.
Do not cover.\tBake at 350\u00b0 for 2 hours.
The stock
makes
excellent
gravy.
Do
not cook more than 1 duck in
a
tent.
If ducks are smaller than a mallard, reduce ingredients proportionately.
Season duck legs with salt and pepper.<
Place onions in a small bowl of iced water. Set aside until curled. For the dressing, whisk wine vinegar, olive oil and honey in a small bowl. Season to taste.
Arrange arugula, duck and cherries on a large serving platter. Drizzle dressing over salad. Top with onions, additional cherries and macadamias.
owder, Sugar, Garlic Powder, and Duck sauce.
Place chicken inside
blets and wing tips from duck, trim neck, and remove excess
d diced onions. Stuff each duck with the rosemary/onion mixture
ndividual plates, and top with duck sauce, (I just poured some
other use).
Place the duck in a roasting pan.<
0b0F.
Discard neck from duck. Wash duck; pat dry with paper
To make the Peking duck: Arrange the duck breasts on a rack over