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Yummy Chocolate Mint Fudge

emove from heat.
Add mint-flavored chocolate morsels; stir until

Chocolate Mint Fudge

Boil first five ingredients over medium heat in a heavy saucepan for 5 minutes (rolling boil).
Remove from heat.
Stir in morsels and vanilla.
Stir until morsels melt and fudge looks glazed.
Pour into greased pan.
Let cool and cut into squares.

Fabulous Mint Fudge We Made Last Night!

Lightly grease a foil-lined 9x9x2 inch pan; set aside.
Heat sugar, butter or margarine, milk and marshmallow creme in heavy 3-quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
Add Andes Baking Chips and vanilla extract, stirring until chips are melted.
Immediately spread into prepared pan. Refrigerate overnight. Cut into 1 inch squares. Store in airtight container in refrigerator. For creamier fudge, let stand at room temperature 1 hour before serving.

Mint Fudge Sauce

In medium sauce pan, combine chocolate chips, mint patties, evaporated milk and corn syrup. Cook over medium-low heat, stirring constantly, until all ingredients are melted. Remove from heat. Stir in butter until melted. Remove from heat. Stir in butter until melted. Serve warm over ice cream. Store covered in refrigerator.

Chocolate Mint Fudge

In heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter and salt.
Bring to full rolling boil over moderate heat, stirring constantly.
Remove from heat.
Add mint chocolate morsels; stir until morsels are melted and mixture is smooth.
Stir in nuts and vanilla extract.
Pour into foil-lined 8-inch square pan.
Chill until firm.

Mint Fudge Sauce

In 2-quart saucepan, combine first 4 ingredients.
Cook over medium heat, stirring constantly until mixture comes to a full boil (5 to 8 minutes).
Boil 3 minutes, remove from heat. Immediately add chocolate chips and beat with a wire whip until smooth.
Stir in crme de menthe or mint extract.
Serve warm over ice cream or cake.
Makes about 1 1/2 cups.

Whipped Fudge

ncredibly light airy delicious decadent fudge you have ever had.

Sarasota'S Simple Eagle Brand Fudge

Fudge -- First, line a 8x8\" pan

Triple Layer Fudge

f paper for removing the fudge from the pan later.

Chocolate Fudge Cheesecake

ach cooled cheesecake with 1 recipe Chocolate Glaze; cover and chill

Easy Fudge Brownies

In a large mixing bowl, stir all ingredients except fudge topping and mint extract until just moistened.
Pour mixture into a 9 1/2 x 13-inch glass casserole dish which has been sprayed with a nonfat cooking spray.
Bake at 325\u00b0 for 30 to 40 minutes.
Let cook about 10 minutes and then spread fudge topping on top.
If you like a mint taste, stir in mint extract into the fudge topping before it is spread over the brownies.

Chocolate Mint Brownies

Prepare batter following directions on box for \"cake-like\" brownies (this recipe is doubled).
Mix all ingredients and 3/4 cup mint chocolate chips in a medium bowl.
Spread batter in lightly greased 9 x 13-inch baking dish.

St. Patrick'S Chocolate & Mint Cheesecake Bars

ith 1 cup chocolate and mint morsels; reserve remaining morsels for

Brown Sugar Fudge (Penuche)

ak clean.
Stir the fudge thoroughly but not vigorously

Southern Living Classic Mint Julep

To make the Mint Simple Syrup, bring the sugar

Vanilla Ice Cream With Chocolate Fudge Chunks

intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8

Black Bean Fudge -- Low Carb And Healthy

n a plate, and transfer fudge mixture to pan, pressing down

Mint Oreo Ice Cream Cake

reak apart half package of mint oreos. pulse until they turn

Super Easy & Delicious Fudge

oiling. Also, this is a recipe which requires constant stirring, so

Creme De Mint Cake

Mix cake mix according to directions and add 3 tablespoons creme de mint to the batter and bake as directed.
Cool, then spread on fudge sauce.
Top with Cool Whip, that has 3 tablespoons creme de mint added to it.
Shave chocolate on top.

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