Chocolate Mint Fudge - cooking recipe

Ingredients

7 oz. jar marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
10 oz. mint chocolate morsels
1/4 tsp. salt
1/2 c. chopped nuts
1 tsp. vanilla extract

Preparation

In heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter and salt.
Bring to full rolling boil over moderate heat, stirring constantly.
Remove from heat.
Add mint chocolate morsels; stir until morsels are melted and mixture is smooth.
Stir in nuts and vanilla extract.
Pour into foil-lined 8-inch square pan.
Chill until firm.