Pour fudge mixture into the prepared square pan.
Melt chocolate bars
repared pan and sprinkle the mint chocolate candy over the top.
Preheat oven to 350 (F).
Mix sugar, margarine, mint extract, and egg in large bowl.
Stir in flour, baking soda, and salt.
Stir in mint chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 11-13 minutes, or until light golden brown.
Cool slightly; remove from cookie sheet and cool completely.
ke completely.
Make the chocolate espresso whipped garlache:
In
ix in egg and fresh mint until well combined.
Slowly
1. Put 2 large scoops of Mint Chocolate Chip Ice Cream into a blender.
ntil rougly combined, add the mint chocolate chips and mix well.
mbine the 2 cups milk chocolate chips and 3/4 cup
Prepare batter following directions on box for \"cake-like\" brownies (this recipe is doubled).
Mix all ingredients and 3/4 cup mint chocolate chips in a medium bowl.
Spread batter in lightly greased 9 x 13-inch baking dish.
oiling) water, 1/2 cup mint-chocolate chips and butter.
Stir
tir in 1/2 c mint chocolate chips and 1/2 c
utter, brown sugar, water and mint chocolate chips. Cook over low heat
Heat oven to 450\u00b0.
Prepare pie crust according to package directions for one crust baked shell, using a 9-inch pie pan. Bake at 450\u00b0 for 9 to 11 minutes, or until lightly browned.
Cool. Layer 2 cups ice cream over cooled pie crust.
Drizzle with fudge topping.
Top with remaining 2 cups ice cream.
Freeze overnight. Garnish with whipped cream and mint chocolate sandwich cookies. Makes 6 to 8 servings.
In heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter and salt.
Bring to full rolling boil over moderate heat, stirring constantly.
Remove from heat.
Add mint chocolate morsels; stir until morsels are melted and mixture is smooth.
Stir in nuts and vanilla extract.
Pour into foil-lined 8-inch square pan.
Chill until firm.
Heat oven to 350 degrees.
With a spoon, mix dry cake mix, oil and eggs in a large bowl until dough forms. Work out any clumps of mix with spoon.
Stir in mint chocolate chips.
Using a tablespoon, scoop dough and shape into 1 inch balls. Roll in confectioner's sugar.
Place cookies about 2 inches apart on an ungreased cookie sheet.
Bake 8 to 10 minutes until set. Tops will appear cracked.
After one minute, remove cookies from baking sheet and place on a wire rack to cool.
mooth.
For the chocolate swirl melt the chocolate chips in a microwave
emove from heat.
Add mint-chocolate chips and vanilla extract; stir
x11 pan.
Spread the chocolate ice cream over the crust
epid.
Meanwhile, melt the chocolate, and allow it to cool
oiling) water, 1 cup of mint chocolate chips; stir until smooth.