Chocolate Mint Snowcaps - cooking recipe

Ingredients
    1 (18 ounce) package fudge cake mix
    1/3 cup vegetable oil
    2 eggs
    1 cup mint chocolate chips
    confectioners' sugar
Preparation
    Heat oven to 350 degrees.
    With a spoon, mix dry cake mix, oil and eggs in a large bowl until dough forms. Work out any clumps of mix with spoon.
    Stir in mint chocolate chips.
    Using a tablespoon, scoop dough and shape into 1 inch balls. Roll in confectioner's sugar.
    Place cookies about 2 inches apart on an ungreased cookie sheet.
    Bake 8 to 10 minutes until set. Tops will appear cracked.
    After one minute, remove cookies from baking sheet and place on a wire rack to cool.

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