Chocolate Mint Snowcaps - cooking recipe
Ingredients
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1 (18 ounce) package fudge cake mix
1/3 cup vegetable oil
2 eggs
1 cup mint chocolate chips
confectioners' sugar
Preparation
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Heat oven to 350 degrees.
With a spoon, mix dry cake mix, oil and eggs in a large bowl until dough forms. Work out any clumps of mix with spoon.
Stir in mint chocolate chips.
Using a tablespoon, scoop dough and shape into 1 inch balls. Roll in confectioner's sugar.
Place cookies about 2 inches apart on an ungreased cookie sheet.
Bake 8 to 10 minutes until set. Tops will appear cracked.
After one minute, remove cookies from baking sheet and place on a wire rack to cool.
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