Preheat oven to 350 (F).
Mix sugar, margarine, mint extract, and egg in large bowl.
Stir in flour, baking soda, and salt.
Stir in mint chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 11-13 minutes, or until light golden brown.
Cool slightly; remove from cookie sheet and cool completely.
ix in egg and fresh mint until well combined.
Slowly
ntil rougly combined, add the mint chocolate chips and mix well.
Refrigerate
oiling) water, 1 cup of mint chocolate chips; stir until smooth.
Set
tir in 1/2 c mint chocolate chips and 1/2 c pecans
oiling) water, 1/2 cup mint-chocolate chips and butter.
Stir until
Melt 1 cup of mint chocolate chips and 1/4 cup of
x11 pan.
Spread the chocolate ice cream over the crust
elt 1/2 package of mint chocolate chips in microwave.
Let cool
3/4 cup of the mint-chocolate chips; stir until smooth.
Remove
o 350\u00b0.
Melt mint chocolate chips over hot (not boiling) water
You may use 1 small package plain chocolate chips and mint extract if mint chocolate chips are unavailable.
utter, brown sugar, water and mint chocolate chips. Cook over low heat, stirring
In a bowl, combine flour, baking powder and salt.
Set aside. Over hot (not boiling) water, melt 1 cup mint chocolate chips, stirring until smooth.
In a bowl, beat butter and sugar until creamy.
Add melted mint morsels and vanilla.
Beat in eggs. Gradually beat in flour mixture.
Stir in remaining 1/2 cup mint morsels.
Wrap dough in plastic wrap.
Freeze until firm.
he sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut
ell after each addition. Mix chocolate liqueur and peppermint extract into
Melt the mint chocolate chips in the microwave.
Dip crackers, one at a time, into the chocolate.
Lay on wax paper to set.
Store in airtight container (if there's any left, that is).
Preheat oven to 350\u00b0.
In bowl, combine flour, baking powder and salt; set aside.
Over hot (not boiling) water, melt 1 cup mint chocolate chips, stirring until smooth.
Prepare batter following directions on box for \"cake-like\" brownies (this recipe is doubled).
Mix all ingredients and 3/4 cup mint chocolate chips in a medium bowl.
Spread batter in lightly greased 9 x 13-inch baking dish.
Heat oven to 350\u00b0F
Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.