Ingredients
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1 1/2 cups mint chocolate chips
1/2 cup brown sugar, firmly packed
1 1/4 cups unbleached flour
1/4 cup granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 large egg
1/2 cup butter, softened
1/2 cup nuts, chopped
Preparation
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Preheat oven to 375\u00b0F.
Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.
Remove from heat; cool to room temperature.
In a small bowl, combine flour, baking soda and salt; set aside.
In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
Add melted chips and egg; beat well.
Gradually blend in the flour mixture.
Stir in remaining 3/4 cup of mint-chocolate chips and nuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 375\u00b0 for 8-10 minutes.
Allow to stand 2-3 minutes; remove from cookie sheets.
Cool completely on wire racks.
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