Ingredients
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1 (10 oz.) pkg. mint chocolate chips, divided
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 c. soft butter
1/2 c. firmly packed brown sugar
1/4 c. sugar
1/2 tsp. vanilla
1 egg
1/2 c. chopped nuts
Preparation
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Heat oven to 375\u00b0.
Melt 1/2 package of mint chocolate chips in microwave.
Let cool to room temperature.
In bowl, combine flour, baking soda and salt; set aside.
In separate bowl, beat butter, brown sugar, sugar and vanilla until creamy.
Add melted chips and egg; beat well.
Gradually blend in flour mixture.
Stir in remaining chips and nuts.
Drop by spoonfuls onto greased cookie sheets.
Bake for 8 to 9 minutes.
Allow to stand 2 to 3 minutes before removing from cookie sheets.
Cool completely. Makes 1 1/2 dozen.
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