In a food processor, combine mint and sugar. Pulse until finely
1. Put 2 large scoops of Mint Chocolate Chip Ice Cream into a blender.
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
Preheat oven to 350 (F).
Mix sugar, margarine, mint extract, and egg in large bowl.
Stir in flour, baking soda, and salt.
Stir in mint chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 11-13 minutes, or until light golden brown.
Cool slightly; remove from cookie sheet and cool completely.
Crush 20 of the cookies and mix the crumbs with
).
Place about 30 chocolate wafer cookies in a blender; pulse
ix in egg and fresh mint until well combined.
Slowly
reeze overnight.
For the chocolate chip cookies:
Preheat oven 350 degrees
ntil rougly combined, add the mint chocolate chips and mix well.
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
rrange a single layer of chocolate chip cookies in an 8-inch cake
Dip 8 cookies in milk, and place in
Put 1 row of chocolate chip cookies in bottom of square pan, 9 1/2 x 13-inch, and press down.
Blend cream cheese, sugar, vanilla and egg altogether.
Put on top of chocolate chip cookies and press down, then add 2nd package of cookies on top.
Add nuts, if you want to.
Bake at 350\u00b0 for 30 minutes.
Cut one roll of chocolate chip cookies and put on bottom of pan.
Mix cream cheese, eggs, vanilla and sugar.
Spread in middle.
Cut second roll of chocolate chip cookies (thin).
Spread across top.
Bake at 350\u00b0 for 15 to 20 minutes.
then put one layer of chocolate chip cookies on the bottom of an
Spread a thin layer of Cool Whip in an 8 x 11-inch Pyrex dish. Layer cookies over the Cool Whip.
Continue to layer until the dish is full, finishing with Cool Whip.
(Small chocolate chip cookies with holes in the middle work best.) This is much better when made the night before serving it.
r baking dish.
Process chocolate chip cookies in a food processor until
In a greased and floured 9 x 13 pan, cut one tube of chocolate chip cookie dough into 1-inch slices.
Place side by side in pan.
Press dough edges together making a flat surface. Cream together cream cheese, sugar and eggs.
Place over cookie dough in pan.
Cut second tube of cookie dough into 1-inch slices. Place side by side into pan.
Do not press together this time. Allow center to cook up through spaces.
Bake at 400\u00b0 for 40 minutes.
Blend the eggs, sugar and cheese together.
Cut the roll of chocolate chip cookies in half.
Cut the first half in thin slices and place at the bottom of the pan.
Pour the batter on top, then cut the second half in thin slices and place on top of the batter.
Place the pan in the oven at 350\u00b0 for about 45 minutes. Let chill for 15 minutes.
Serve in squares.
Dip cookies
in
milk
(briefly
so
they won't get too soggy).
Layer the cookies
in 13 x 9-inch glass pan (any size pan does fine if you choose to make more).
After first layer, mix mint extract into Cool Whip (add more mint or less mint to your desired taste).
Layer Cool Whip on top of first layer of cookies. Continue
layering
cookies,
Cool Whip, cookies and Cool
Whip. Decorate
top
with
coconut, sprinkles, etc., if desired.