1. Put 2 large scoops of Mint Chocolate Chip Ice Cream into a blender.
b>chocolate chips (double the recommended recipe), buttercream in two colors, raw cookie
Chocolate Chip Cookie Dough: Beat butter, brown sugar,
Make the Cookie Dough:
In a small
Preheat oven to 350.
Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
Take out and place your peanut butter cup on top or kiss.
I place in the refrigerator for a couple of minutes and then take out to enjoy.
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats
Mix ingredients together (except cookie dough) until smooth. In 9 x 13-inch pan smooth 1/2 roll of chocolate chip cookie dough. Pour cheese mixture onto cookie dough.
Top cheese mixture with other half of chocolate chip cookie dough that has been thinly sliced.
Bake at 350\u00b0 for 50 minutes.
Grease bottom of 9 x 13-inch baking pan and place 1 package chocolate chip cookie dough in pan evenly.
Mix together your cream cheese, vanilla, sugar and eggs until well blended.
Pour cream cheese mixture over cookie dough in pan.
Take second package of cookie and make 3/4-inch slices laying the slices on top of the cream cheese mixture.
Place pan into oven and bake at 350\u00b0 for about an hour or until golden brown.
Let cool in pan and then cut into squares.
Tastes better when refrigerated.
t a time quickly dunk chocolate chip cookie into kahlua & milk & line springform
Prepare chocolate chip cookie mix following directions. Reserve 1/2 cup dough.
Spread remaining dough into ungreased 9-inch square pan.
Spread preserves over base.
Drop reserved dough by teaspoons over top.
Bake at 350\u00b0 for 20 to 25 minutes.
In a food processor, combine mint and sugar. Pulse until finely
Preheat oven to 350 (F).
Mix sugar, margarine, mint extract, and egg in large bowl.
Stir in flour, baking soda, and salt.
Stir in mint chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 11-13 minutes, or until light golden brown.
Cool slightly; remove from cookie sheet and cool completely.
side.
Cut each rainbow cookie into thirds. Place one layer
ound. Spread half of the chocolate chip mixture evenly over the dough
he package of pre-made chocolate ship cookie dough.
Spread the
ix in egg and fresh mint until well combined.
Slowly
head and chop up the cookie dough chunks- stir them into
Spoon ice cream into crust, mounding it higher in the center.
Melt chocolate chips and stir until smooth.
Drizzle over the ice cream.
Freeze for at least 6 hours or up to 2 months.
Remove from freezer 15 minutes before serving.
Slice and enjoy!