Mint Chocolate Chip Ice Cream Pie - cooking recipe

Ingredients

6 cups mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened
1 (9 inch) chocolate graham wafer pie crust or (9 inch) chocolate crumb crusts
1/2 cup semi-sweet chocolate chips

Preparation

Spoon ice cream into crust, mounding it higher in the center.
Melt chocolate chips and stir until smooth.
Drizzle over the ice cream.
Freeze for at least 6 hours or up to 2 months.
Remove from freezer 15 minutes before serving.
Slice and enjoy!