r until cooled completely.
Tiramisu: In bowl, whip together cream
ackage directions and stir in mini chocolate chips. Bake and let
Stir together milk and coffee crystals until coffee is almost dissolved.
With hand mixer, beat together cream cheese and sugar in large bowl until smooth and blended.
Add pudding mix; gradually beat in coffee mixture until smooth and blended. Gently stir in whipped topping.
To assemble, place ladyfingers in a large casserole dish or 8x8 in glasss dish.
Top with pudding mixture.
Just before serving, place banana slices atop pudding mixture. Top with whipped cream and garnish with a sprinkling of mini chocolate chips.
ieces to use in other recipes.) Use a spoon to scoop
ool down.
PREPARE & ASSEMBLE TIRAMISU:
Beat together yolks and
t melts.) Whisk in the Tiramisu liqueur, coffee and vanilla. Cover
nd mascarpone cream.
Cover tiramisu with plastic wrap and refrigerate
ompletely.
To make the tiramisu, in a standing mixer with
mix more.
To Build Tiramisu: Strain the dirty chai mixture
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Open box of Shredded mini wheat and jar of peanut butter.
Dip shredded mini-wheat into peanut butter, eat, and be in heaven.
175 degrees C). Grease 2 mini muffin tins generously with cooking
). Grease one 24-cup mini muffin tin and one 12
n a serving tray. Place mini Easter eggs in nests.
50\u00b0F. Lightly grease 8 mini loaf pans.
To make
onger, and serve with garnishes (mini kosher dill pickles, tomato, ketchup
00b0F. Grease and flour 12 mini bundt cake wells.
Prepare
Preheat oven to 375\u00b0.
Divide shaved ham among 15 frozen mini-phyllo pastry shells. Sprinkle with shredded Swiss cheese, and top each with 1/4 teaspoons strawberry jam.
Place on a baking sheet, and bake 6 minutes.
Heat oven to 300\u00b0.
Line mini muffin tins with paper.
Stir together crumbs, cocoa, sugar and butter.
Press into paper cups. Melt one cup of mini chips.
In large bowl beat cheese until fluffy; gradually beat in milk and melted chips.
Add eggs and vanilla.
Spoon into cups and sprinkle with remaining chips.
Bake for 15 minutes.
They freeze great.
. Coat six 1-cup mini fluted tube cake molds with