Melt Vanilla CANDIQUIK according to directions on package.
Mix ingredients in a large bowl with Jello powder (or pudding), cream cheese and cool whip until smooth.
Place Nilla wafers in the bottom of mini muffin cups and top with strawberry cheesecake.
Freeze/cool 1 hour before serving. Top with whipped cream.
Combine milk, ice cream, strawberries and cheesecake mix in a blender and mix on high speed until smooth.
Pour into two 12-ounce glasses.
Garnish the top with a squirt of whipped cream from a can and about a teaspoon of graham cracker crumbs from the cheesecake kit.
Serve.
Heat oven to 300\u00b0.
Beat cream cheese in large mixer bowl. Add sugar gradually, beating until fluffy.
Add lemon peel and vanilla.
Beat in 1 egg at a time.
Pour over graham cracker crust.
Bake until firm, about 1 hour.
Cool to room temperature. Refrigerate at least 3 hours, but no longer than 10 days.
Top with Strawberry Glaze.
Cool to room temperature.
Cheesecake Layer:.
Beat cream cheese
n the freezer until the cheesecake filling is ready.
Preheat
ngredients together and reserve.
STRAWBERRY LAYER - Place the lemon juice
ree place and top with Strawberry Glaze (** Recipe Follows).
Remove sides
n cream and chocolate. Pour cheesecake mixture into prepared pan, spreading
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The large cheesecake will require only 45 to 50 minutes baking time.
Add 1 pound of strawberries, cream cheese, sour cream, vanilla and powdered sugar to a food processor and process until a smooth mixture is created. *This may need to be done in two batches depending on the size of your processor.
Cut the bottom corner off of a large plastic bag and fill it with the strawberry mixture. Use bag to squeeze mixture into individual graham cracker pie crusts.
Garnish each dessert with a single sliced strawberry.
b>strawberry puree and sour cream in bowl until combined.
Remove cheesecake
et cool.
For the Cheesecake Filling:.
***NOTE*** Make sure
Spread cheesecake over the dough in the pan.
Place strawberry preserves
Refrigerate while making strawberry sauce and cheesecake.
Strawberry Sauce.
1. Add
inch springform pan. Arrange strawberry halves around sides of prepared
Dissolve strawberry gelatin in boiling water in
inutes. Remove from oven. If cheesecake is slightly jiggly, don't
Spoon mixture evenly into the mini pie crusts.
Bake in
hicken.
Set aside.
Cheesecake;.
In a bowl beat