Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
epper. Assemble the slices into sandwiches two by two - one with
eserve other half for prepared sandwiches).
Cut the pork loin
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
akes putting the ice cream sandwiches together so much easier and
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
Place salmon in a dish, sprinkle with maple sugar, salt and set aside. In a bowl, combine lemon juice and zest, cheese, dill, green onion and pepper. Take one slice of bread, spread it with this mixture as well as some of the salmon. Repeat with a second slice, then add cucumber and bacon. Top with a third slice. Hold together with a toothpick and cut into four pieces. Make another 5 mini sandwiches and serve.
Preheat broiler.
In a small bowl, combine mustard, vinegar, olive oil, parsley, and red onion; set aside.
Place buns on a large baking sheet.
Brush bottom halves of buns with mustard mixture.
Arrange roast beef, avocado, and cheese over top of mustard (leave top halves of buns bare).
Leave buns open-faced and broil on high for 2 minutes or until sandwiches are warm and cheese is melted.
Cover with top halves and serve immediately.
erving bowls. Serve topped with mini sandwiches and oregano.
Cut rolls crosswise in half.
Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
Cut cheese slices to size.
Fill rolls evenly with meat, cheese, lettuce and tomatoes.
Secure each sandwich with long wooden toothpick.
Stack on large platter. Cover and refrigerate until served.
owl of tzatziki.
Make sandwiches by placing some onion/pepper
In small bowl, combine mayonnaise, nutmeg and pepper. Spread on one side of each bread slice. Layer ham, chicken or turkey on 6 bread slices. Top with remaining bread, mayonnaise side down. Cut sandwiches diagonally into quarters. In small bowl, beat together eggs and milk. Dip sandwich quarters into egg mixture. Cook on preheated griddle or skillet, turning once, 4 to 5 minutes or until browned and heated through. Serve with raspberry preserves. Makes 24 mini sandwiches.
ummus or a mayo' substitute: Recipe #754 for example.
Minty
ops.
Cut the ciabatta sandwiches in half on the diagonal
nd pepper.
To make sandwiches: spread 1 1/2 tablespoons
ntil just moistened.
Add mini chocolate chips and stir until
o your preferences.
Assemble sandwiches with sauce, roast beef, and
epper.
To make the sandwiches: spoon the hot meatballs with
(5 1/2x3-inch) mini loaf pans; set aside.
f the cup. Makes 12 mini cheesecakes.
For a great