nd half of the chopped pecan nuts (50g), again with a
Mix together ingredients; set aside. Now beat 6 egg whites until stiff. Mix in ingredients. Put in mini muffin pan and bake at 350\u00b0 for 10 to 15 minutes. Cool before removing from pan. Makes about 48 mini muffins.
Combine all ingredients and mix by hand thoroughly.
Spoon into mini muffin tins that have been sprayed with Pam.
Bake at 350\u00b0 for about 15 minutes or until golden brown.
Makes 24 mini muffins.
Top each muffin with 3 pecan halves. For even baking, half
Pre-heat oven to 350 degrees Combine all ingredients except pecans using a mixer Fold in chopped pecans.
Pour mini muffin pan about 2/3 full Sprinkle with more chopped pecans on top Bake for 12-15 minutes.
Set oven to 350\u00b0. Combine brown sugar, flour and pecans. Set aside. Combine butter and eggs; mix well. Stir into flour mixture just until moistened. Fill greased or paper-lined miniature muffin cups 2/3 full. Bake at 350\u00b0 for 10 to 20 minutes or until muffins test done. (Mine get done in about 11 to 12 minutes; ovens vary.) Do not overcook. Remove to wire rack to cool. Yields approximately 2 1/2 dozen.
MUFFINS:
Position a rack in
he top edges so the mini pie shells are uniform and
set aside.
FOR THE MUFFINS: Spray 12-cup muffin tin
dges.
Sprinkle 1 teaspoon Pecan Streusel Topping over each muffin
ottoms and sides of the mini muffin tins with cooking spray
ingredients until crumbly.
Muffins-preheat oven to 400\u00b0
Spread cheese on pecan half.
Top with another pecan half.
ompletely.
Once completely cooled, muffins can be frozen in resealable
Heat oven to 425\u00b0. Place muffins cut side up on baking sheet. Spread pizza sauce on muffins. Sprinkle cheese over sauce. Top with pepperoni slices and mushrooms (or other toppings of your choice). Bake 12 to 15 minutes or until cheese is melted.
Add dry ingredients to food processor.
Pulse 3 to 4 times to combine ingredients.
Add pecans and pulse 2 to 3 times to chop. Add remaining ingredients mixing egg, oil and milk before combining.
Pulse 4 to 5 times to mix.
Do not overmix.
Fill greased muffin pans 2/3 full.
Bake 20 to 25 minutes in a 400\u00b0 oven.
Makes 1 dozen muffins.
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
teaspoons allspice.
Cashew muffins: 2 cups unsalted coarsely