2 oiled or foil-lined muffin tins.
Bake for 20
Grease a 12-cup muffin tin generously with melted butter,
ottoms and sides of the mini muffin tins with cooking spray.
Cream 1 cup margarine and cream cheese. Blend in flour.
Chill dough 1 hour. Shape into 48 balls. Press dough into mini ungreased muffin tins; shape to form little pie shells. Beat together eggs, brown sugar, 2 tablespoons margarine and vanilla. Stir in pecans. Fill each shell.
Bake at 325\u00b0 for 25 minutes or until filling is set. Cool and remove from pans.
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Spread cheese on pecan half.
Top with another pecan half.
Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Brush a thin layer of chocolate into each muffin cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 7 to 10 more times. Chocolate may need to be melted again.
Carefully peel paper cup off away from the chocolate cups.
f one layer with Creamy Pecan Frosting.
Place second layer
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
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For the smaller recipe, roll dough into a rectangle
MUFFIN MIXTURE: Start off by sifting
00b0F Spray 12 regular-size muffin cups with cooking spray.
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
EQUIPMENT: Mini-muffin pan (24 cup). Mini-tart shaper (optional but highly
***Mini Pie Crust Instructions***.
Using
Line a 12 cup mini muffin tin with mini baking cups. Place chocolate in
175 degrees C). Spray 12 mini muffin cups with cooking spray.
r two 24-cup nonstick mini-muffin pans. Lightly butter the top