Mini Pecan Delights - cooking recipe

Ingredients

1 c. margarine, softened
1 (8 oz.) pkg. cream cheese, softened
2 c. flour
2 eggs
1 1/2 c. light brown sugar
2 Tbsp. margarine, softened
2 tsp. vanilla extract
1 1/2 c. chopped pecans

Preparation

Cream 1 cup margarine and cream cheese. Blend in flour.
Chill dough 1 hour. Shape into 48 balls. Press dough into mini ungreased muffin tins; shape to form little pie shells. Beat together eggs, brown sugar, 2 tablespoons margarine and vanilla. Stir in pecans. Fill each shell.
Bake at 325\u00b0 for 25 minutes or until filling is set. Cool and remove from pans.