Blend cream cheese and margarine together.
Cut in flour as with pie crust.
Form into a ball and chill.
Roll out, cut and press into mini muffin tins.
nd pepper. Generously butter 6 muffin tins, 2-1/2\" size. Press
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
175 degrees C). Grease 2 mini muffin tins generously with cooking spray.
r two 24-cup nonstick mini-muffin pans. Lightly butter the top
Preheat oven to 350.
Butter mini-muffin tins, enough to make 45 muffins.
Soften butter, then cream with the sugar. Beat until light and fluffy.
Add eggs, one at a time, beating until smooth.
Add bananas and beat.
Sift soda with flour. Stir gently into creamed mixture.
Fold in pecans, chips, and cherries.
Pour into buttered mini-muffin tins.
Bake 20 minutes.
Remove minis from tins and cool on wire rack.
br>Spoon into greased muffin top tins or mini muffin tins and bake at 350
. Oil 2 - 12 muffin cup tins with olive oil. (Non-stick
00b0. Spray two 12-cup mini-muffin tins well with cooking oil spray
Heat oven to 300\u00b0.
Line mini muffin tins with paper.
Stir together crumbs, cocoa, sugar and butter.
Press into paper cups. Melt one cup of mini chips.
In large bowl beat cheese until fluffy; gradually beat in milk and melted chips.
Add eggs and vanilla.
Spoon into cups and sprinkle with remaining chips.
Bake for 15 minutes.
They freeze great.
ntil just moistened.
Add mini chocolate chips and stir until
Mix cream cheese, eggs, sugar and vanilla together in a large bowl.
Line mini muffin tin with mini muffin liners.
Place 1 vanilla wafer in each liner; place spoonful of mixture over wafer (3/4 full).
Bake at 375\u00b0 for 10 minutes.
Remove from pan when cool.
Chill; top with fruit.
00b0F Grease two 12-cup mini muffin tins.
In a large bowl
In a bowl, cream 1/2 cup butter and sugar. Add eggs and applesauce.
In another bowl, mix flour, baking powder and salt. Add to butter mixture.
Grease mini-muffin tins. Bake at 375\u00b0F for 12-15 minutes. Let cool.
Melt 1/2 stick butter. Make a mixture of sugar and cinnamon in bowl. Dip muffin tops in butter, then roll in sugar/cinnamon mixture.
nto each of the mini muffin tins to form mini crusts.
In a
epper.
If cooking in muffin tins, preheat oven to 375 degrees
he upper third. Place 2 mini-muffin tins (2\" diameter cups, 24 total
r>Grease two 12 hole mini muffin tins with a little margarine.
00 degrees F; grease 6 muffin tins with butter (if you prefer
nch), or use 12 regular muffin tins (do not line with paper