br>Prepare your own favorite meatball recipe, then shape into about 1
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
he salad. Arrange the cooked mini meatball burgers on top of the
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
round beef with your favorite meatball recipe, then shape into about 1
mall meatballs using you favorite meatball recipe.
Place into a baking
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
elsius sauce. .
Top each meatball with a piece of provolone
boil.
Using favorite meatball recipe (or store bought) make meatballs
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
hrough. Remove and place each meatball in a corn chip scoop
nd thickens.
Pour over meatball mixture and stir gently to
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
0 minutes.
Place one meatball, a sprinkle of mozzarella, a
Mix crushed tomatoes, brown sugar, onion powder, garlic powder, oregano, basil, parsley and paprika in a large bowl.
Put meatballs in crock pot and pour sauce over them.
Cover crock pot and cook on low for 8 hours.
When you are ready to make the sandwiches, cut each dinner roll in half. Place a wedge of the cheese on the top and the bottom of each roll. Spoon a meatball with the sauce onto the bottom roll and replace the top.
Serve right away with lots of napkins!
Prepare mini meatballs.
Mix remaining ingredients except spaghetti and zucchini in Dutch oven; break up tomatoes.
Heat to boiling; stir in meatballs.
Heat to boiling; stir in spaghetti and zucchini.
Heat to boiling; reduce heat.
Cover and simmer about 12 minutes, stirring occasionally, until spaghetti and zucchini are tender.
Sprinkle each serving with grated Parmesan cheese if desired.
Makes 12 servings.
br>Add in the cooked mini meatballs and simmer for about
he oregano. Shape into 12 mini meatballs. Heat the oil in
In a heavy bottomed soup pot heat olive oil over medium to medium-high heat. Add pancetta and cook until crisp, 2 to 3 minutes. Add onions and 2 cloves of garlic and saute 4 to 5 minutes then add the escarole and wilt. Season with salt, pepper and nutmeg. Stir in beans, add stock and water and bring to boil.
While stock comes to a boil, combine meat, egg, bread crumbs, milk, a handful of cheese, fennel, allspice, parsley, salt and pepper. Combine and roll into 1-inch balls, and add to the soup. Cook 2 minutes then add in pasta and cook 6 ...
auce to finish cooking.
Meatball mixture can also be cooked