Meat Pies:.
Place the veal, 1/
eat cook the sausage (the meat having been removed from the
Filling:.
Brown ground meat only till all brown.
8 circles if making traditional pies, or 24 if making uncovered
this will help for pulling pies out of pan). Spray with
Preheat oven to 400\u00b0.
In medium bowl, combine all ingredients except pie crust mix; mix well.
Prepare pie crust mix as directed.
Divide dough in half.
On floured surface, roll out half the dough to 10 x 13-inch rectangle, 1/8-inch thick.
Cut into 20 (2 1/2-inch) squares.
Spoon 1 heaping teaspoonful meat mixture in center of each square; fold as desired.
Repeat with remaining dough and meat mixture.
Place 1 inch apart on ungreased baking sheets.
Bake 12 to 15 minutes or until brown.
onger, and serve with garnishes (mini kosher dill pickles, tomato, ketchup
In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
Add ground beef; cook on medium heat for 5 minutes.
Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
Cut puff pastry sheet into six squares.
Roll each square into 6 inch square.
Spoon mixture into each square; fold and seal.
Brush the other 1 tsp olive oil on the meat pies.
Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.
hem into 4 5-inch mini pie dishes. Cut remaining pie
side.
Scramble meat in skillet until the meat is completely cooked
hours, until doubled.
Meat Filling :
Heat the olive
o 425\u00b0F. For the Mini Apple Pies, unroll crusts on lightly
t is too thin, the pies will not hold when you
utter until tender.
Add meat and spices. Saute until tender
Mini Meat Loaves:
Preheat oven to 425\u00b0F.
Place meat in bowl
edium heat, stirring often until meat loses its red color.
Let meat mixture fry until brown and done, slowly.
Add flour and hot peppers.
Stir and cook until onions are done.
Add 1/2 cup water and stir well.
Turn off heat, add parsley, green onions and garlic.
Season with salt and pepper to taste.
Let this mixture become cool before putting in pastry.
Makes 2 dozen pies.
Brown onions and meat together.
Cool.
Mix
iameter circles.
Fill with meat mixture and fold dough over
easoning.
Shape into 3 mini meat loaves and place in a