Mini Meat Pies - cooking recipe

Ingredients

1/2 lb. ground beef, browned and drained
2 hard-cooked eggs, chopped
1/4 c. sour cream
1 Tbsp. chopped parsley
1 tsp. beef instant bouillon
1 (11 oz.) pkg. pie crust mix

Preparation

Preheat oven to 400\u00b0.
In medium bowl, combine all ingredients except pie crust mix; mix well.
Prepare pie crust mix as directed.
Divide dough in half.
On floured surface, roll out half the dough to 10 x 13-inch rectangle, 1/8-inch thick.
Cut into 20 (2 1/2-inch) squares.
Spoon 1 heaping teaspoonful meat mixture in center of each square; fold as desired.
Repeat with remaining dough and meat mixture.
Place 1 inch apart on ungreased baking sheets.
Bake 12 to 15 minutes or until brown.