ream mixture among sixteen 1-cup dessert glasses or small bowls.
wo batches.
Spray a mini muffin tin with non-stick
In a large bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips.
Spoon about 1 tablespoon batter into each greased mini muffin cup.
Bake at 375\u00b0 for 10-13 minutes or until muffins test done by inserting a toothpick in center of muffin.
Cool in pan about 10 minutes before removing.
50\u00b0F.
Grease 24 mini muffins pans or coat with
elcius.
Grease a 12 mini muffin tin.
For the
Preheat oven to 350 degrees.
Take a sheet of phyllo and brush with melted butter.
Place another sheet on top and repeat until you have four sheets stacked up.
Cut phyllo sheets into small equal squares that will fit into the cups of a mini muffin pan. Press each square into the cups of a mini muffin pan, making the phyllo form into a cup shape.
Scoop a teaspoon of palmetto cheese into each mini phyllo cup.
Sprinkle with chopped bacon.
Bake for 10 minutes or until the pimento cheese has melted.
Serve immediately.
ixture into 18-22 mini tart or mini muffin cups. Tamp down
Butter 30 metal mini muffin cups.
Blend flour,
).
Whisk flour, 1 cup cornmeal, sugar, baking powder, salt
o the batter.
Line mini cupcake tins with liners, and
easoning.
Melt 1/2 cup butter in a small saucepan
175 degrees C). Spray 2 mini muffin tins with nonstick cooking
Mix dessert crust mix with 3 tablespoons
175 degrees C). Spray 36 mini muffin cups with cooking spray
ree setting because the unoiled filo becomes brittle once exposed to
00\u00b0F for muffins, mini loaves and mini Bundts. Or, 375\u00b0F
egrees. Melt the 1/3 Cup of butter. With a pastry
ugar.
Add 1/2 cup cold water to the bowl
Heat cream in small saucepan. Add chocolate and stir until melted. Remove from heat. Add chili flakes. Let cool, stirring occasionally.
Meanwhile, mix together honey, lime juice and lime zest. Pour over bananas. Set aside.
Layer filo dough, brushing each layer with butter. Cut into 4 squares. Distribute marinated banana between squares. Fold up sides to create little pouches then brush with remaining butter and bake for 10 mins.
Serve banana parcels with chocolate sauce. Decorate with lemon balm, if desired.
he pints of Coconutmilk frozen dessert on the counter to soften