Chocolate Chip Mini-Muffins - cooking recipe

Ingredients

1/2 cup sugar
1/4 cup shortening
1 egg
1/4 cup milk
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup miniature semisweet chocolate chips

Preparation

In a large bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips.
Spoon about 1 tablespoon batter into each greased mini muffin cup.
Bake at 375\u00b0 for 10-13 minutes or until muffins test done by inserting a toothpick in center of muffin.
Cool in pan about 10 minutes before removing.