Bacon, Thyme And Gruyere Mini Quiches - cooking recipe

Ingredients

12 ounces graham crackers, crushed
1 tablespoon butter, melted
2 eggs, slightly beaten
1/2 cup milk
2 ounces gruyere cheese, shredded
1/4 cup red bell pepper, finely diced
1/4 cup yellow onion, finely diced
1/8 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon fresh thyme
1/2 teaspoon fresh tarragon
1/2 cup turkey bacon

Preparation

Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
Combine the rest of the ingredients except the turkey bacon.
Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
Sprinkle turkey bacon over the tops of each quiche.
Bake at 375\u00b0 for 15-20 minutes or until knife inserted in center comes out clean.
***To bake a full pie: Cover with foil and bake at 375\u00b0 for 50-60 minutes or until knife inserted in center comes out clean.