50\u00b0F Lightly grease a mini muffin tin with cooking spray
o 325 degrees. Spray 24 mini-donut cups with nonstick spray.
egrees F. Lightly grease a mini donut pan. In a large mixing
ough into your ungreased nonstick mini-donut pan. Smooth out the top
Roll the dough; make it a little flat on the bottom.
Put flour on top.
Roll it up again, even the bottom.
Make bottom flat again.
Put sprinkles on top.
Bake at 3 degrees for 1 hour. Then have yourself a mini-donut.
mall ice cream scoop. Fry donut holes until golden brown, about
ieces to use in other recipes.) Use a spoon to scoop
Place donut in a small serving bowl.
Put a scoop of ice cream in the middle of the donut.
Next, pour a little chocolate sauce on top and sprinkle with some nuts.
ivide batter equally into two donut bundt pans.
Bake for
With white icing, fasten two sizes powdered donuts together. Add donut hole for the head. Faces and buttons are made with Cake Mate gels. The chocolate covered cherry hat is attached with Cake Mate chocolate icing. Make arms with pretzels.
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Open box of Shredded mini wheat and jar of peanut butter.
Dip shredded mini-wheat into peanut butter, eat, and be in heaven.
175 degrees C). Grease 2 mini muffin tins generously with cooking
). Grease one 24-cup mini muffin tin and one 12
n a serving tray. Place mini Easter eggs in nests.
50\u00b0F. Lightly grease 8 mini loaf pans.
To make
onger, and serve with garnishes (mini kosher dill pickles, tomato, ketchup
00b0F. Grease and flour 12 mini bundt cake wells.
Prepare
Preheat oven to 375\u00b0.
Divide shaved ham among 15 frozen mini-phyllo pastry shells. Sprinkle with shredded Swiss cheese, and top each with 1/4 teaspoons strawberry jam.
Place on a baking sheet, and bake 6 minutes.
Heat oven to 300\u00b0.
Line mini muffin tins with paper.
Stir together crumbs, cocoa, sugar and butter.
Press into paper cups. Melt one cup of mini chips.
In large bowl beat cheese until fluffy; gradually beat in milk and melted chips.
Add eggs and vanilla.
Spoon into cups and sprinkle with remaining chips.
Bake for 15 minutes.
They freeze great.