00\u00b0F for muffins, mini loaves and mini Bundts. Or, 375\u00b0F
b>recipes if desired. Let pears cool.
Cut pears lengthwise into mini
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
n the bottom of each cup. Gently push up to remove
ieces to use in other recipes.) Use a spoon to scoop
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
ittle time to cook. Some recipes suggest that you don't
ngredients (1/2 cup milk, 1/2 cup Original Bisquick(R) mix
50 degrees.
Coat 3 mini loaf pans (6x3x2\") with nonstick
50\u00b0F. Lightly grease 8 mini loaf pans.
To make
00b0F. Grease and flour 12 mini bundt cake wells.
Prepare
Cream butter and sugar together.
Mix in beaten egg yolks, cherry juice, flour and baking powder.
Beat egg whites until stiff and fold into mixture.
Grease mini muffins tins and sprinkle bottom with chopped pecans.
Place 1 teaspoon dough in each and place cherry on top.
Add another teaspoon full of dough and sprinkle top with pecans.
Bake at 350\u00b0F for 10 minutes.
Remove from muffin tins and roll in powdered sugar while still warm.
Makes 24 mini muffins.
o 350 degrees.
Grease mini bundt cake pan with nonstick
ven to 350F; spray 4 mini loaf pans with Pam and
Spray each well of Deluxe Mini-Muffin Pan with nonstick cooking
n a serving tray. Place mini Easter eggs in nests.
wo batches.
Spray a mini muffin tin with non-stick
50 degrees F. Coat 48 mini muffin cups with baking spray
Preheat the oven to 350\u00b0F. Line two 12-cup mini muffin pans with paper liners.
Sift the flour and cinnamon into a medium bowl. Stir in the sugar and oats. Stir in the combined milk, apple juice, vegetable oil and egg. Add the apple and stir gently to combine. Divide the mixture among the muffin cups.
Bake for about 15 mins until toothpick inserted into center comes out clean. Cool in pans 5 mins. Remove from pans; cool completely on wire rack. Dust with powdered sugar, if desired.
50\u00b0F. Line 2 - 12-cup mini muffin pans with paper liners