wo sides still attached. Fill croissant evenly with bacon and Cheddar
nd Swiss cheese into each croissant, and replace tops.
Wrap
Cut each egg in half.
Remove yolk; place in large bowl. Mash yolks with fork.
Stir in onions, salt, pepper and ranch dressing.
Chop egg whites; stir into yolk mixture.
To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.
To serve cold: Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham, cheese and lettuce.
Spread chutney over cut sides of croissant tops and place on top.
Eat!
To serve warmed: Preheat oven to 375\u00b0 (190\u00b0C).
Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
Spread chutney over cut sides of croissant tops; place on top of bottoms.
Place on baking sheet.
Bake in centre of oven for 10 minutes.
rom one corner into a croissant shape. Place on the baking
he inside edge of each croissant to make a pocket, leaving
elts), greens, tomatoes and the croissant tops.
Cook on a
Slice rolls open; layer ham and cheese.
Set condiments to the side.
May also use your favorite meat or combine meats.
May also fix ahead.
Grill breasts over medium coals till cooked through.
Saute mushrooms in small amount of butter.
Shortly before taking breasts off grill top with mushroom and swiss cheese long enough to melt cheese.
Spread mayo and your favorite mustard on croissant and add chicken breasts topped with alfalfa sprouts.
Awesome!
Combine first four ingredients and blend.
Spread between slices of bread or croissants, topping with lettuce leaf.
Makes 4 sandwiches.
akes putting the ice cream sandwiches together so much easier and
nd jam.
To assemble sandwiches, spread cut surfaces of all
In small saucepan combine butter, onion flakes, dry mustard, Worcestershire sauce and poppy seed.
Heat until butter is melted and mix well.
Slice dinner rolls.
Make sandwiches with ham and cheese.
After making sandwiches, replace in foil roll pans.
Pour butter mixture over rolls.
Bake for 20 minutes at 350\u00b0.
Cut rolls into individual sandwiches.
Yields 4 dozen sandwiches.
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
If desired, wrap croissant in foil and heat in
Place salmon in a dish, sprinkle with maple sugar, salt and set aside. In a bowl, combine lemon juice and zest, cheese, dill, green onion and pepper. Take one slice of bread, spread it with this mixture as well as some of the salmon. Repeat with a second slice, then add cucumber and bacon. Top with a third slice. Hold together with a toothpick and cut into four pieces. Make another 5 mini sandwiches and serve.
Slather cut side of each croissant half with 1 T dijon mustard.
Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!
Preheat broiler.
In a small bowl, combine mustard, vinegar, olive oil, parsley, and red onion; set aside.
Place buns on a large baking sheet.
Brush bottom halves of buns with mustard mixture.
Arrange roast beef, avocado, and cheese over top of mustard (leave top halves of buns bare).
Leave buns open-faced and broil on high for 2 minutes or until sandwiches are warm and cheese is melted.
Cover with top halves and serve immediately.
ieces to use in other recipes.) Use a spoon to scoop
Set the oven to broil.
Lightly pan fry turkey in a skillet sprayed with Pam and set aside.
Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.
Cut croissant in half with a serrated knife.
Break cheese slice in half and layer on one side of croissant and then place in oven.
Watch closely and remove when cheese is melted.
Layer turkey on top of cheese followed by eggs, top with other half of croissant.