to 10 minutes. Add crawfish, Cajun seasoning, and salt and
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
this will help for pulling pies out of pan). Spray with
Prepare Crawfish Cream: Sprinkle the crawfish with the Creole Seasoning and
few times.
Add crawfish and stir cook for 2
inutes.
Stir in peas, crawfish, Parmesan cheese, salt, cream, lemon
hem into 4 5-inch mini pie dishes. Cut remaining pie
o 425\u00b0F. For the Mini Apple Pies, unroll crusts on lightly
br>COOKING THE MINI SHEPHERD PIES: Cook the Mini Shepherd Pies in a hot
Mix the ingredients well.
Can pour into 1 pie crust or roll out ready made crust and cut into circles a little larger than bottom of mini muffin pan.
Place circle into each muffin.
Pour filling onto crust and bake at 350\u00b0 for 25 minutes (will seem wet, but it's not).
Check by inserting toothpick, comes out clean when done.
Makes 24 mini pies or double recipe for 48 pies.
Preheat oven to 450 degrees F (230 degrees C).
Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
hour before starting recipe.
Saute crawfish over med heat
ough. Line 2 12-cup mini-muffin pans with 2 1
herefore this was a hard recipe to write down.
All
Pour live crawfish into a washtub or ice
f the flavor) except the crawfish tails and simmer for 10
you would normally purge the crawfish.
This is not necessary
Melt margarine. Saute onions, celery and bell peppers. Blend in soup. Remove from heat. Add remaining ingredients and stir. Season to taste. Put in dish. Top with bread crumbs. Bake at 375\u00b0 for 30 minutes.
ngredients are moistened. Stir in crawfish. Pour into hot cast-iron
Roll out pastry dough to 1/4 inch thickness.
Cut out 2-1/2\" circles from the dough.
You should have 15.
Place each circle in a muffin cup and push in to fit pan.
Preheat oven to 350 degrees.
In a large bowl, beat together pumpkin, sugar, milk, egg and vanilla.
Add the pudding mix and beat until blended.
It will thicken nicely.
Add spices.
Stir to combine.
Fill pastry crusts evenly.
Place in oven and bake for 30 minutes.
Cool on rack.
When cool, you can place in a rigid freezer container with layers of ...