ith about 1/4 cup crab mixture. Spoon 1 tablespoon baking
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
rving time.
CRAB CAKES: In large
he peppers.
Drain the crab meat if necessary and place
small bowl, mix the crab meat, breadcrumbs, Old Bay Seasoning
Remove all cartilege from crab meat. Set aside in refrigerator.<
In a small skillet, melt 2 Tablespoons of margarine over medium heat.
Add crumbled crab cake into melted margarine and warm through.
Then add remaining margarine and melt,add beaten eggs at this time.
Sprinkle with pepper and 2 Tablespoons of cheese, if using.
Scramble eggs until desired doneness is reached.
Place eggs on a plate and top with the remaining cheese.
Mix crab meat, spring onion, ground nuts and seeds, flour, egg yolk and mayonnaise. Season with a little salt then shape into 4 small, flat patties.
Heat oil in a small non-stick pan and sear crab cakes, turning, for 5 mins. Remove from pan and set aside to cool. Serve with sliced lemon.
nd flour 12 mini bundt cake wells.
Prepare cake mix according to
To prepare the crab cakes, tear up the bread
hills.
To prepare the crab cakes, melt 1 tablespoon of
br>Shape 1 portion of crab stuffing evenly around a butterflied
op of the crab mixture to form a crab cake on the top
eluxe Mini-Muffin Pan with nonstick cooking spray. For cups, combine cake
ntil ready to serve.
Crab Cakes:
In a medium
Mix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup breadcrumbs.
Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining breadcrumbs, placing them onto a parchment lined baking sheet. Spray lightly with cooking spray.
Bake in a 400 degrees F preheated oven for 12-15 minutes or until lightly golden.
Mix remaining yogurt, lemon juice, chopped parsley and basil. Season with cracked black pepper. Serve sauce with crab cakes.
our second bowl: Place your crab meat in bowl. Season evenly
Combine first 4 ingredients and stir well.
Add crabmeat, bread crumbs, cilantro and pimento, stirring well.
Shape mix into 24 (2 inch) round patties.
Cover and chill 30 minutes.
Coat large nonstick skillet with cooking spray.
Place over medium heat until hot.
Add crab cakes in batches and cook 3 to 4 minutes on each side until golden.
tated on the box of cake mix.
The Pineapple and
bowl.
Add the crab meat, spring onion, mayonnaise, sweet