For the mini cheesecakes: Preheat the oven to 350
gg, blending well. (if doubling recipe, add eggs one at a
he cups. Bake until the cheesecakes are set, about 20 minutes
25\u00b0F
For cheesecakes: Coat 4 mini-muffin pans (12 muffins
erving. To garnish, place a mini oatmeal cookie on top and
Let cream cheese soften.
Mix all ingredients and beat with a hand mixer 7 to 10 minutes.
Put cupcake papers into small tins. In each cupcake paper put one vanilla wafer, upside down.
Spoon filling in cupcake paper on top of vanilla wafer.
Bake at 350\u00b0 for 15 to 20 minutes, until top starts to crack and edges are golden brown.
Let cool.
Spoon cherry pie filling on top of mini cheesecakes.
Refrigerate until served.
etal measuring cup.
For mini tarts: Add one rounded tablespoon
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
o harden.
Remove the cheesecakes from the pan and peel
ut).
Place each filled mini cheesecake on a large platter
egrees.
Butter a nonstick mini-muffin tin with eightenn 1
the topping will cause the cheesecakes to get soggy.
You
orks very well if the cheesecakes are made a day in
Line a 12 cup muffin pan with paper liners. Place mini baguettes in the bottom of each cup.
Blend together cream cheese, eggs, lemon juice and rind, honey and pepper.
Spoon and equal portrion into each muffin cup.
Bake in 350 F oven for 10 to 12 minutes or until set.
Let cool completely.
Garnish each mini cheesecake with smoked salmon, dill, red onion and capers as desired. Makes 12 cheesecakes.
coop-style tortilla chip. Arrange mini cheesecakes on a platter; refrigerate until
rocess briefly.
Line 6 mini muffin tins with foil and
aso's raspberry sauce.
Mini cheesecakes can be made ahead a
25 degrees F. Spray two mini cheesecake pans with nonstick cooking
uffin cups. (This keeps the cheesecakes moist.).
Bake in the
ides of cups. bake untill cheesecakes are set, and no longer