Appetizer Mini Cheesecakes - cooking recipe

Ingredients

12 grissol miniature French baguettes
250 g brick style cream cheese, softened
2 eggs, beaten
2 tablespoons lemon juice
1 teaspoon lemon rind
1 teaspoon liquid honey
1/2 teaspoon pepper
4 ounces smoked salmon, finely chopped
fresh dill sprig
red onion, slices
capers (to garnish)

Preparation

Line a 12 cup muffin pan with paper liners. Place mini baguettes in the bottom of each cup.
Blend together cream cheese, eggs, lemon juice and rind, honey and pepper.
Spoon and equal portrion into each muffin cup.
Bake in 350 F oven for 10 to 12 minutes or until set.
Let cool completely.
Garnish each mini cheesecake with smoked salmon, dill, red onion and capers as desired. Makes 12 cheesecakes.