Mini Cheesecakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 tsp. vanilla
1 egg
vanilla wafers
cherry pie filling

Preparation

Let cream cheese soften.
Mix all ingredients and beat with a hand mixer 7 to 10 minutes.
Put cupcake papers into small tins. In each cupcake paper put one vanilla wafer, upside down.
Spoon filling in cupcake paper on top of vanilla wafer.
Bake at 350\u00b0 for 15 to 20 minutes, until top starts to crack and edges are golden brown.
Let cool.
Spoon cherry pie filling on top of mini cheesecakes.
Refrigerate until served.