o cool.
For the Caramel Apple Filling: In a large bowl
ombine 2 tablespoons of the caramel-apple dip and the milk; drizzle
thin layer of the apple mixture. Top with a generous
Add brown sugar mixture to apple mixture gradually, stirring after each
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
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Recipe was tested in a 1100 watt microwave.
Mix dry pudding, Cool Whip and pineapple and juice until well blended. Stir in apples, marshmallows and peanuts or candy bars until thoroughly combined.
Refrigerate until served. Best if eaten within 24 hours. Tastes like a caramel apple.
Prepare brownie batter according to package directions.
Coat a 12 inch pizza pan with nonstick cooking spray.
Spread batter over pan to within inch of the edge.
Bake at 350 degrees for 25 - 30 minutes.
Cool completely on a wire rack.
Spread caramel apple dip over top; sprinkle with chocolate chips and pecans.
eat and stir in the apple pie filling.
Fill the
illing.
To make the caramel sauce: place the sugar and
To make the drink rimmer, mix sugar, Diamond Crystal(R) Fine Sea Salt, and spice blend on a small saucer. Pour caramel sauce on another small saucer.
Dip the rim of a mug or heatproof glass into the caramel sauce, evenly coating the rim. Then, dip into the rimmer mixture.
Heat the apple cider and caramel candy in a small saucepan over medium-low heat. Stir frequently until candies have melted.
Ladle hot caramel apple cider into the spice-rimmed mug.
ver medium-low heat until caramel mixture boils. Reduce heat to
hicken. Add 1/3 cup caramel dip and sour cream and
uart square baking dish; arrange apple slices in bottom of dish
rockpot.
Spoon the creamy apple goodness into serving bowls, discarding
onstick skillet, cook butter and caramel topping over medium-high heat
0 caramels with 1 cup apple pie filling. Stir in remaining
oss well to coat apple slices. Transfer apple mixture to prepared pan
o 350 degrees.
Boil apple slices in enough water to
Make sugar cookie mixes as directed on box.
Spread on an ungreased large cookie sheet.
Bake for 15 to 20 minutes.
Add cinnamon and nutmeg to apple pie filling, if desired.
Crush apples with a potato masher, if desired.
Remove cookie crust from oven. Spread apples on top.
Heat up caramel until it can be dribbled over the top of the apples.
pples into tortillas. Warm the caramel mixture in the microwave for