Prepare brownie mix according to package directions for fudge-like brownies. Fill paper lined miniature muffin cups (or I just spray with vegetable spray and don't use paper) 2/3 full. Bake at 350\u00b0 for 18 to 20 minutes or until toothpick comes out clean. Immediately top each with a Hug candy. Cool 10 minutes before removing from pan to wire rack to cool completely. Yields 4 dozen.
hocolate chips with 1 TBSP brownie mix. (This will help keep
ogether brownie mix, one egg and oil until combined. Stir in mini
50\u00b0F.
Grease 24 mini muffins pans or coat with
ccording to brownie recipe directions and generously spray two mini muffin pans
Cooking Aids: mini muffin baking pan, mini muffin cups, medium scoop (cookie
Preheat oven to 350.
Prepare brownie batter according to box directions (but do not cook!).
In a greased mini brownie or mini loaf pan (12 slots per tray) press cookie dough in the bottom of each slot.
Put an upside down Reese cup in each on top of the pressed dough.
Top by pouring brownie mix evenly over each slot.
Bake approximately 18 minutes (will vary by oven).
Allow to cool, if you can wait, and enjoy :).
Preheat oven to 350 degrees. Combine brownie mix, water, oil, and egg.
Beat well with spoon.
Fill mini Muffin cups about 1/2 full.
Press one peanut buttercup into batter in each cup.
Bake 15 to 20 minutes or until brownie is set.
Cool completely.
NOTE: Your purchased brownie mix should make an 8x8
Set oven to 350 degrees F.
Prepare 40-48 mini muffin cups with mini paper liners.
In a bowl, combine the brownie mix, water, oil and the egg; beat with a wooden spoon.
Fill the mini muffin tins half full with the chocolate mixture then press one peanut butter cup into the batter into each cup.
Bake for 15-20 minutes,or until the brownies are set.
Cool completely.
pring-form pan.
Prepare brownie mix as chewy.
Spread
Preheat oven to brownie mix package recommendations.
In
Preheat oven to 350\u00b0.
Grease bottom of 9-inch spring-form pan. Make brownie mix as package indicates.
Bake 35 minutes until set. In large bowl, beat cheese, eggs and vanilla.
Stir in chips.
(If mini chips unavailable, chop regular chips in food processor.) Reduce oven temperature to 300\u00b0.
Pour batter over baked brownies. Bake 50 minutes or until center is set.
Cool, then chill thoroughly.
Remove from pan, cheese side up.
Refrigerate leftovers.
50\u00b0F
Grease 48 mini muffin cups with shortening or
Heat oven to 350\u00b0F
Combine brownie mix, butter, water, eggs and almond extract in large bowl; stir just until combined.
Stir in 1/2 cup cherries and chocolate chips.
Place foil mini baking cups into mini muffin pans.
Spoon about 1 tablespoon chocolate mixture into each cup.
Bake for 13 to 18 minutes or until centers are just set.
Cool completely.
Remove from pan.
Sprinkle with powdered sugar.
Garnish with cherries, if desired.
egrees F.
Line 48 mini muffin cups with liners.
Preheat oven to 350\u00b0.
Grease bottom only of spring-form pan. Prepare brownie mix as directed for chewy brownie mix.
Spread evenly in prepared pan.
Bake for 35 minutes, or until set.
In large bowl, beat cheese until fluffy.
Add milk, eggs and vanilla; stir in chips.
Pour over brownie and bake for 50 minutes at 300\u00b0.
50. Line mini muffin pans with paper liners.
Brownie Cups - Melt
ar.
Attach a \"Homemade Brownie Mix\" label to the jar
Preheat oven to 350\u00b0F.
Prepare brownies as directed on the box for \"cakelike\" brownies, using mix, eggs, water, and oil.
Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter.
Bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely.
Whip the cream, then add sugar.
Plate brownies with dollop of whip topping, raspberries and chocolate shavings.