Brownie Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 pkg. brownie mix
3 (8 oz.) pkg. cream cheese, softened
can of sweetened condensed milk (Eagle Brand, etc.)
3 eggs
2 tsp. vanilla
1/2 c. mini chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 9-inch spring-form pan. Make brownie mix as package indicates.
Bake 35 minutes until set. In large bowl, beat cheese, eggs and vanilla.
Stir in chips.
(If mini chips unavailable, chop regular chips in food processor.) Reduce oven temperature to 300\u00b0.
Pour batter over baked brownies. Bake 50 minutes or until center is set.
Cool, then chill thoroughly.
Remove from pan, cheese side up.
Refrigerate leftovers.