ven according to brownie recipe directions and generously spray two mini muffin pans
50\u00b0F
Grease 48 mini muffin cups with shortening or
egrees F.
Line 48 mini muffin cups with liners.
n the underside of each brownie.
When chocolate is firm
or 1 hour. Leave the brownie crust in the springform pan
50. Line mini muffin pans with paper liners.
Brownie Cups - Melt
175 degrees C). Grease 2 mini muffin tins generously with cooking
Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
Bake 15-20 minutes until golden brown. Serve with maple syrup.
Prepare brownie mix according to package directions for fudge-like brownies. Fill paper lined miniature muffin cups (or I just spray with vegetable spray and don't use paper) 2/3 full. Bake at 350\u00b0 for 18 to 20 minutes or until toothpick comes out clean. Immediately top each with a Hug candy. Cool 10 minutes before removing from pan to wire rack to cool completely. Yields 4 dozen.
Combine creamed mixture with dry brownie mix, folding and pressing batter
Preheat oven to 350 degrees. Combine brownie mix, water, oil, and egg.
Beat well with spoon.
Fill mini Muffin cups about 1/2 full.
Press one peanut buttercup into batter in each cup.
Bake 15 to 20 minutes or until brownie is set.
Cool completely.
Set oven to 350 degrees F.
Prepare 40-48 mini muffin cups with mini paper liners.
In a bowl, combine the brownie mix, water, oil and the egg; beat with a wooden spoon.
Fill the mini muffin tins half full with the chocolate mixture then press one peanut butter cup into the batter into each cup.
Bake for 15-20 minutes,or until the brownies are set.
Cool completely.
pray the wells of a mini-muffin pan with non-stick
Heat oven to 350\u00b0F
Combine brownie mix, butter, water, eggs and almond extract in large bowl; stir just until combined.
Stir in 1/2 cup cherries and chocolate chips.
Place foil mini baking cups into mini muffin pans.
Spoon about 1 tablespoon chocolate mixture into each cup.
Bake for 13 to 18 minutes or until centers are just set.
Cool completely.
Remove from pan.
Sprinkle with powdered sugar.
Garnish with cherries, if desired.
p the sides of 2 mini muffins pans.
Bake for
Preheat oven to 350 degrees F. Line a regular (not a mini) 12 cup muffin tin with paper liners.
Mix together eggs and Nutella in a medium bowl until smooth. You can microwave the Nutella for a few seconds if it is too hard to mix.
Add in flour and mix until just combined.
Evenly spread into prepared muffin cups.
Sprinkle each with a few chocolate chips, if desired.
Bake 12 minutes.
They do not rise much but they are intended to be bites and not full brownie cups.
lour.
Spoon batter into mini muffin pan sprayed with cooking
Preheat oven to 350\u00b0.
Combine brownie mix, water, oil and egg. Beat well with spoon.
Fill paper-lined mini muffin cups about 1/2 full.
Press one peanut butter cup into batter in each cup.
Bake 15 to 20 minutes or until brownies set.
Cool completely.
Preheat oven to 350\u00b0. Combine brownie mix, water, oil and egg. Fill paper-lined mini muffin cups about 1/2 full. Press 1 peanut butter cup into batter in each cup. Bake 15 to 20 minutes. Yields 40 to 48 pieces.
egrees.
Line 6 dozen mini-muffin cups with papers.