10 1/2-inch tart pan with removable bottom (or
00b0F. Grease and flour 12 mini bundt cake wells.
Prepare
n a greased 9 inch tart pan or pie plate and
Preheat oven to 350 degrees F (175 degrees C).
Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.
Preheat oven to 350 degrees.
In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
Place on an ungreased baking sheet;.
sprinkle with Parmesan cheese.
Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
nch round tart pan with removable bottom. For the berry coulis, blend
f tart to center, place berries on filling, cut side of berry
op of glass.
Grease mini muffin pan and line each
o-stick cooking spray. Prepare recipe for double crust pie. Divide
inch round loose-based tart pan, trimming edges. Prick base
fork.
For 9\" tart: Add the graham crumbs into
reased 9 1/2-inch tart pan; press into fluted edges
00\u00b0F. Prick base of tart shell with a fork. Chill
or later use.This dough recipe can be used to make
oo starchy and gummy.
Tart:.
Preheat oven to 375
10 1/2 inch tart pan with a removable bottom
ough into four 4-inch tart pans (or one 9 or
Preheat oven to 450\u00b0F.
Place prepared tart shells on cookie sheet.
In a small bowl, add egg, heavy cream, melted butter, maple syrup, raisins, chopped pecans, salt, and coffee liqueur; stir well.
Pour mixture into prepared mini tart shells.
Place one whole pecan in the middle top of each tart.
Bake at 450\u00b0F degrees, on middle oven rack for 10 minutes; turn heat to 350\u00b0F degrees and bake a further 7 or 8 minutes.
heaping tablespoon of the Berry Pie Filling in the center