Mini Maple Pecan Tarts - cooking recipe

Ingredients

1 egg, lightly beaten
1/4 cup heavy cream (33%)
1/4 cup butter, melted
1/4 cup maple syrup
1/3 cup golden raisin
1/3 cup pecans, chopped
1/8 teaspoon salt
3 tablespoons coffee liqueur (we like Kahlua)
12 pecans, whole
12 prepared miniature tart shells

Preparation

Preheat oven to 450\u00b0F.
Place prepared tart shells on cookie sheet.
In a small bowl, add egg, heavy cream, melted butter, maple syrup, raisins, chopped pecans, salt, and coffee liqueur; stir well.
Pour mixture into prepared mini tart shells.
Place one whole pecan in the middle top of each tart.
Bake at 450\u00b0F degrees, on middle oven rack for 10 minutes; turn heat to 350\u00b0F degrees and bake a further 7 or 8 minutes.