ixing bowl. Slowly stir in beer and mix just until combined
bit from broth (water / beer).
3. Add the remaining
bowl.
Add the beer all at once, and mix
Pour 43 into shot glass and top with cream. There's a mini beer head and all the better flavor!
pour in the flattened root beer and then sprinkle the unflavored
tems, seeds, and membranes. Pour beer and tequila over chiles to
ix the flours, salt and beer ingredients together. Grease a loaf
Top Root Beer Schnapps with Irish Cream in a shot glass.
Lightly grease three 12-cup mini muffin pans.
Heat the
Saute vegetables in oil until golden.
Add to boiling soup stock and simmer 45 minutes.
Dredge cheese in flour and add to stock, stirring constantly until thickened.
Add all other ingredients, stirring until hot and garnish with parsley.
You may add sliced cooked sausage, if desired.
Serve with bagels and beer for a whole meal.
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
Bake mini-loaves as directed on bag.<
"Recipe Desription\" is long, but please read my notes on the beer
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
etal measuring cup.
For mini tarts: Add one rounded tablespoon
Mix pudding mix with milk.
Add Creme de Banana and vodka mix well.
Fold in Cool Whip.
Mix in chocolate pieces and crushed walnuts.
Put in 1.0z or 2.0z cups with lids and freeze at least 24hrs.
Return vegetables to pan. Add beer and stock. Bring to a
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
The success of this recipe relies on two things: the
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.