Beef, Beer And Potato Pies - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, finely chopped
1 None carrot, finely chopped
2 cloves garlic, minced
1 lb ground beef
2 tbsp instant gravy powder
2 tbsp tomato paste
1 2/3 cups beer
1/2 cup beef stock
1/3 cup frozen baby peas
1 sheet frozen pie dough, thawed, cut into 6 rectangles
1 None potato, peeled, grated, drained
1 1/2 tbsp butter, melted
None None tomato sauce, to serve

Preparation

Heat oil in a medium frying pan. Saute onion, carrot and garlic for 3-4 mins, until onion is tender. Set aside. Add ground beef and brown for 4-5 mins. Add gravy powder and tomato paste. Cook, stirring, for 1-2 mins. Return vegetables to pan. Add beer and stock. Bring to a boil, reduce heat and simmer, uncovered, for 15-20 mins, stirring occasionally, until sauce thickens. Season to taste. Let cool then add peas.
Preheat oven to 400\u00b0F. Lightly grease and line 6 mini loaf pans. Line pans with pie dough. Chill for 20 mins.
Distribute beef mixture between prepared pans. Combine potato and butter and sprinkle over filling. Bake for 30-35 mins, until golden. Serve with tomato sauce.