rim edge. With fork, prick tart shell in many places to
Preheat oven to 400'.
Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.
In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
Remove from heat.
Grate orange peel and chop orange segments.
Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
Spoon into tart shell and place on baking sheet.
Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.
4 x 5-inch rectangular tart pan with removable bottom. Lift
In saucepan, combine mincemeat and cranberry sauce, stir constantly
br>Remove ring and slide tart carefully onto serving platter while
Cream shortening with sugar.
Beat egg and blend with butter mixture.
Sift flour, salt and soda.
Stir into egg mixture, blending thoroughly.
Fold mincemeat into mixture.
Drop by teaspoon and bake in hot oven at 400\u00b0 about 8 minutes.
Makes about 3 dozen cookies.
Preheat oven to 350 degrees F, & butter a 9\" square baking dish.
Spread half the apple slices in the baking dish.
Combine mincemeat, nuts, dates & chocolate chips, then spread mixture over apples.
Pour cranberry juice over the mincemeat layer, then cover that with the remaining apple slices.
In a bowl, combine brown sugar, cinnamon, nutmeg, salt & butter, mixing with fingertips until crumbly.
Sprinkle over apples in baking dish.
Bake 55-60 minutes, or until apples are tender.
Serve warm with whipped cream or ice cream.
Preheat oven to 400.
Grease or spray 13 x 9 pan.
Combine cake mix, oatmeal and melted butter in mixing bowl.
Reserving 1 cup of mixture, spread remaining mix into prepared pan, gently pressing to form bottom \"crust\".
Spread prepared mincemeat over crust.
Sprinkle mincemeat with remaining cake mix mixture.
Bake for 30 minutes or until golden brown.
Allow to cool before cutting into bars.
These could be made in a tart pan with a removable bottom and cut into thin wedges.
east 1 year.
Pear Mincemeat Pie:.
To make a
9 inch flan or tart pan with a removable, fluted
Wash and core apples.
Place in baking dish.
Put 1 tablespoon sugar in each.
Fill centers with mincemeat to which rum or bourbon has been added.
Sprinkle with nutmeg; add remaining sugar and water.
Add lemon and bake 1 hour at 400\u00b0 until tender.
Serve as a side dish or top with sweetened bourbon-flavored whipped cream and use as dessert.
weeks before using.
Mincemeat may be canned by water
o 9 inch in diameter tart pan with removable bottom.
lemon rind and juice. Remove mincemeat from heat and set aside
Simmer all of the ingredients for 2 hours or until thick enough for wooden spoon to stand in.
Stir in the 1 cup of crab jelly (optional).
Let cool.
If you like brandy, add 1 cup.
Put mincemeat into storage container (preferably glass jars).
Half of recipe makes about 1 quart.
Simmer venison neck or roast in unsalted water until tender.
Cool and remove meat.
Run meat, suet, raisins and currents through meat grinder with a fine blade attached.
Combine all the ingredients.
Place in a roasting pan.
Stirring occasionally, cook at 325F until the apples are tender and mincemeat is hot.
Pack in hot pint jars and seal.
Place in hot water bath for 10 minutes.
Makes 10 pints.
Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet.
Combine flour and Equal; sprinkle over peaches and toss.
Arrange peaches on pastry, leaving a 2-inch border around edge of pastry.
Sprinkle peaches lightly with nutmeg.
Fold edge of pastry in.
Bake tart in preheated 425\u00b0 oven until crust is browned and fruit is tender, 24 to 30 minutes. Makes 8 servings.
When onion is softened, add mincemeat, salt, pepper and any other
r gas mark 5, tip mincemeat into bowl add big pinch