Apples Stuffed With Mincemeat - cooking recipe

Ingredients

6 large tart apples
2 Tbsp. rum or bourbon
1/2 lemon, sliced very thin
3/4 c. sugar
nutmeg
1 1/2 c. water

Preparation

Wash and core apples.
Place in baking dish.
Put 1 tablespoon sugar in each.
Fill centers with mincemeat to which rum or bourbon has been added.
Sprinkle with nutmeg; add remaining sugar and water.
Add lemon and bake 1 hour at 400\u00b0 until tender.
Serve as a side dish or top with sweetened bourbon-flavored whipped cream and use as dessert.