drain and leave.
Brown minced beef in oil, stirring regularly.
auce thickens.
Meanwhile, add minced beef to the remaining onion and
Par boil potato and swede.
Brown minced beef, carrot and onion for 5 minutes in a large pot.
Drain potato and swede and add to minced beef pot.
Add beef stock.
Bring to boil, season and simmer for 20 minutes.
Make dumplings by mixing flour and suet with a little cold water until they hold together but are not sticky. Make into tablespoon size balls and add to pot. They should float.
Simmer for about 30 minutes or until dumplings are ready. Add more water if it starts to dry out.
Mix the minced beef with the dry herbs and
et some searing on the meat. This is where the flavour
cook onion and minced beef over high heat till brown.<
he oven.
Divide the meat mix into 6 portions and
Dissolve corn flour in water to get corn flour solution.
Heat oil in a pan, lightly fry the garlic, onion and chili paste until fragrant.
Add the beef and fry for 5 minutes.
Add the wine, hoisin sauce, salt and pepper and cook for another 2 minutes.
Add the stock, bring to boil and thicken with corn flour solution.
Pour the sauce over the cooked noodles.
Garnish with sliced spring onion, coriander leaves and chili padi.
Ready to serve.
ixing bowl.
Add the minced beef, adding a bit more oil
or 1 minute.
Add beef and cook for at least
epper until soft. Add the minced beef and brown off.
Place
Dry fry the minced beef in a nonstick pan until browned.
Add the vegetables and stock cube; bring to the boil. Cover and simmer for 15 minutes, stirring occasionally.
Spoon into an ovenproof dish.
Heat oil in a wok (or large non-stick pan) and stirfry small chillies and garlic until they begin to colour.
Add palm sugar, fish sauce, sweet soy and oyster sauce. Mix well and add minced beef. Gently cook until sealed, continually mashing with a wooden spoon.
Then add lime leaves and 1/2 cup stock. Mix well and cook for another 10 minutes Taste for seasoning and add holy basil and long red chillies. Stir and cook until wilted.
Sprinkle with spring onion and serve with steamed rice on the side.
Cook ground beef in stockpot or Dutch oven,
an, then crumble in the meat. Fry for about 6 mins
pan and saute the beef until crumbly. Add onion and
n a pan and brown meat. Season and set aside. For
In a mixing bowl add beef, salt and oil to coat the meat and let stand for 15 minutes.
In a high wok add the beef mixture and saute until the meat is halfway cook. Add in the melons slice, ginger, garlic and black bean sauce and stir fry for 5 minutes. Add in the water and bring to a boil and stirring at all time. Taste a piece of the melon for tenderness adds more water if needed. Simmer the mixture add in the sweet soy sauce and oyster to taste.
he filling, mix the ground meat and onion, and season to
ish. Heat oil and brown meat for 4 mins. Add onion