nions until translucent.
Add mince to pan and break up
owders and salt.
Add mince and cook until oil leaves
Heat the oil in a pan and saute the onion until it is brown.
Add in the mince and cook until well browned.
Drain off the liquid.
Add the carrots and oatmeal, mix well and pour in enough water to just cover.
Crumble in the stock cubes, season and stir.
Cover the pan and simmer the mince for about 20 minutes.
Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
Serve the mince with boiled potatoes.
third of the beef mince and fry for 4-5
Cook mince in large frypan with oil.
fter this, add the mutton mince and stir continuously until it
ransparent.
Increase heat, add mince and dash of Worcestershire sauce
For the fruit mince, process dried fruit and nuts
Cool.
For the fruit mince, combine all ingredients in a
Brown mince in a heavy saucepan in a little oil.
Add vegetables, herbs, stock and simmer for 1 hour.
Mi together the soup mix and cornflower with 1 cup of water and add to the mince, simmer for 20 minutes.
Season to taste and then cool.
ix in the beef mince and brown mince ,about 6 minutes ,stirring
eat.
Add onion and mince.
Cook, stirring with a
Wash the mince and drain well.
Saute
Fill each cavity with fruit mince.
Re-roll pastry scraps
In tin pie pan, place home made pie crust.
Cover with mince meat.
Do not make it thick, make very thin layer.
Cover mince meat with sugar and butter.
Cook 30 to 40 minutes in 350 degree oven.
Boil the mince with the potato, ginger, garlic, turmeric, salt (according to your taste) and chili powder.
Chop onions, green chilies, mint and coriander leaves.
Add to the mince with the bread (soaked in water).
Shape into rolls.
Dip in eggs and coat with the bread crumbs.
Deep fry in hot oil.
Makes 6 servings.
minute.
Add the mince and saute till all the
ry.
Break up the mince, and place in the pan
FRUIT MINCE: Place all ingredients except almonds
Preheat oven to 180 degrees Celcius.
Par boil potatoes till semi-soft (but not too soft.
In a large frying pan, fry the onion, garlic and carrot.
Add mince and brown.
Add herbs, tomato sauce, stock and water and stir through until well mixed.
Transfer to casserole dish.
Add frozen peas and par-cooked potato's.
Bake in oven at 180 degrees celcius for one hour.
Check half way through cooking and add some water if need be.