Mince Rolls - cooking recipe

Ingredients

1/2 kg mince
1 potato
1/2 Tbsp. ginger
1/2 Tbsp. garlic
1/4 tsp. turmeric
1/2 tsp. chili powder
2 onions
few green chilies
mint and coriander leaves
2 slices bread
bread crumbs
oil (for deep frying)
2 eggs

Preparation

Boil the mince with the potato, ginger, garlic, turmeric, salt (according to your taste) and chili powder.
Chop onions, green chilies, mint and coriander leaves.
Add to the mince with the bread (soaked in water).
Shape into rolls.
Dip in eggs and coat with the bread crumbs.
Deep fry in hot oil.
Makes 6 servings.