Melt candy bars and 1 stick oleo, set aside.
Cream sugar and 1 stick oleo.
Add eggs.
Alternate flour, soda and buttermilk. Add melted candy, oleo and pecans; blend together.
Bake in tube pan at 325\u00b0 for 1 hour or tested done.
Frost with Milky Way Icing.
Melt butter and candy together in a heavy saucepan.
Stir constantly over low heat until mixture is fully melted and smooth. Beat in vanilla and sugar.
Spread on warm cake while icing is warm and pliable.
Recipe can be doubled.
ake the cake, melt the Milky Way bars with 1 stick of
stick of butter, 8 Milky Way Bars (cut up).
CREAM
Melt Milky Way bars
and
1
stick
butter in saucepan. Set aside; cream
sugar,
eggs
and remaining butter together. Add flour, baking
soda and buttermilk alternately to mixture. Add melted Milky Way bars
and pecans.
Pour into a greased 13 x 9-inch pan.
Bake at
350\u00b0 for 50 to 60 minutes.
When cool, frost with your favorite light chocolate icing.
Melt Milky Way bars in saucepan with butter or margarine and pecans, then cool.
Cream shortening and sugar together.
Add eggs and beat well.
Blend in cooled mixture.
Alternately add dry ingredients and liquid.
Bake in 4 greased and floured layer cake pans for 25 to 30 minutes at 350\u00b0.
When layers are cool, put together with icing.
Combine Milky Way bars, margarine and pecans in
Put candy bars in large pan and melt with margarine, stirring until mixture is smooth and creamy.
Remove from fire and add sugar, cooling slightly.
In bowl, sift together flour, salt, baking soda.
Put Milky Way mixture in large mixing bowl. Alternately add flour and buttermilk until all is used.
Add pecans.
Pour into greased and floured tube pan that the bottom has been lined with wax paper.
Bake at 350\u00b0 for 1 hour or until test for done.
Melt 1 stick butter and Milky Way bars in top of double boiler; put aside.
Cream other stick of butter with sugar.
Add eggs, one at a time, beating well after each addition.
Add flour with soda and salt alternately with buttermilk.
Add melted candy and nuts. Put in 2 or 3 (9-inch) layer cake pans and bake at 325\u00b0 for about 30 minutes.
Frost with Chocolate Icing using evaporated milk and chocolate chips.
Melt the Milky Way bars in a double boiler with one stick of butter.
Set the pan aside to cool.
Cream the sugar and the remaining butter together until smooth.
Add the eggs, then dissolve the soda in the buttermilk and add them in.
Sift the flour with the salt and mix it into the batter.
Stir thoroughly. Add the vanilla, nuts and melted candy bars.
Bake the cake in a greased and floured tube pan for 1 hour and 10 minutes at 325\u00b0 and test with a toothpick until done.
Frost with Chocolate Nut Icing.
Melt Milky Ways in one stick of margarine. Cream sugar and one stick of margarine. Add eggs, flour, and soda alternately with buttermilk. Add melted candy mixture and nuts. Bake in 3 9 inch pans at 325\u00b0 for 30 to 40 minutes. Frost with Milky Way Icing.
Melt Milky Ways in one stick of oleo.
Cream sugar and one stick of oleo.
Add eggs, then flour and soda alternately with buttermilk.
Add melted candy mixture and nuts.
Bake in 3 (9-inch) greased pans at 325\u00b0 for 30 to 40 minutes or until done. (Use Milky Way Icing.)
Stir Milky Way Bars, 1/4 cup milk and cocoa in medium saucepan.
over low heat until smooth.
Place mixture in medium bowl and chill 10 minutes or until cold.
Stir in remaining milk and pudding mix.
Blend with a wire wisk or rotary beater until smooth and slightly thickened.
Blend in sour cream.
Chill at least 30 minutes.
days.
Put regular Milky Way bar and 1 1/2
In a heavy saucepan, melt butter; add Milky Way bars.
Stir until melted.
Make cake according to package directions.
Stir in Milky Way mixture and nuts.
Pour into a Bundt pan that has been sprayed with Baker's Joy.
Bake according to package directions. Remove from pan when cool.
Sprinkle with confectioners sugar. Best pound cake ever!
Melt Milky Way in double boiler. Cream oleo and sugar. Add 1 egg at a time, mix well. Sift flour and pinch of salt. Add soda to buttermilk. Add flour and buttermilk alternately to butter, eggs and sugar mix. Add Milky Way bars and beat well. Add vanilla, pecans and bake in greased and floured pan in 300\u00b0
oven for 1 1/2 hours.
Melt 4 Milky Way bars.
Add 1/2 can Hershey's syrup and 1 can Eagle Brand milk and mix well.
Pour into ice cream freezer and fill with milk.
Grate 2 Milky Way bars and mix into frozen ice cream.
Melt Milky Way bars and 1 stick butter.
Mix remaining ingredients except frosting in another bowl, alternating between flour and soda mixed into buttermilk.
Add Milky Way mixture.
Bake in Bundt pan at 325\u00b0 for 1 hour and 10 minutes or until done.
Cake will look moist.
Frost with milk chocolate frosting.
Melt Milky Way bars in 2 cups milk in a double boiler, then cool.
Mix eggs and sugar in a bowl and beat well.
Add the vanilla and evaporated milk.
Add Milky Way mixture and mix well. Pour into 1 gallon freeze container and add enough milk to fill container to within 2 inches of top.
Mix well.
Freeze according to freezer directions.
Melt Milky Way candy bars and 1 stick of butter together. Beat until smooth and set aside.
Cream 1 stick butter with sugar and eggs.
Mix in flour, buttermilk, soda, vanilla, salt and nuts. Fold in Milky Way mixture.
Bake at 350\u00b0 for 45 minutes in 9 x 13-inch pan.
Cool and ice.