Milky Way Ice Cream - cooking recipe

Ingredients

8 Milky Way bars
2 c. milk
6 eggs, well beaten
1 1/2 c. sugar
2 tsp. vanilla
2 large cans evaporated milk

Preparation

Melt Milky Way bars in 2 cups milk in a double boiler, then cool.
Mix eggs and sugar in a bowl and beat well.
Add the vanilla and evaporated milk.
Add Milky Way mixture and mix well. Pour into 1 gallon freeze container and add enough milk to fill container to within 2 inches of top.
Mix well.
Freeze according to freezer directions.