Melt Milky Way candy bars and 1 stick of butter together. Beat until smooth and set aside.
Cream 1 stick butter with sugar and eggs.
Mix in flour, buttermilk, soda, vanilla, salt and nuts. Fold in Milky Way mixture.
Bake at 350\u00b0 for 45 minutes in 9 x 13-inch pan.
Cool and ice.
In a heavy saucepan, melt butter; add Milky Way bars.
Stir until melted.
Make cake according to package directions.
Stir in Milky Way mixture and nuts.
Pour into a Bundt pan that has been sprayed with Baker's Joy.
Bake according to package directions. Remove from pan when cool.
Sprinkle with confectioners sugar. Best pound cake ever!
Melt Milky Way in double boiler. Cream oleo and sugar. Add 1 egg at a time, mix well. Sift flour and pinch of salt. Add soda to buttermilk. Add flour and buttermilk alternately to butter, eggs and sugar mix. Add Milky Way bars and beat well. Add vanilla, pecans and bake in greased and floured pan in 300\u00b0
oven for 1 1/2 hours.
Melt together Milky Way candy bars and 1 stick margarine.
Set aside.
Cream together 2 sticks butter and sugar.
Beat in eggs, vanilla and salt.
Add alternately buttermilk, soda and flour, beating after each addition.
Beat well.
Add Milky Way mixture and pecans.
Pour into prepared angel food cake pan and bake at 350\u00b0 for 45 minutes.
Not suitable for layer cake.
Melt Milky Way bars and one stick butter; set aside.
Cream sugar and one stick butter.
Add eggs mixing well.
Combine flour and soda and sift.
Add flour mixture and buttermilk to sugar and butter; mix well.
Add candy and butter.
Stir in chopped pecans. Bake in a tube pan at 325\u00b0 for 1 hour and 15 minutes or until done.
Put candy bars in large pan and melt with margarine, stirring until mixture is smooth and creamy.
Remove from fire and add sugar, cooling slightly.
In bowl, sift together flour, salt, baking soda.
Put Milky Way mixture in large mixing bowl. Alternately add flour and buttermilk until all is used.
Add pecans.
Pour into greased and floured tube pan that the bottom has been lined with wax paper.
Bake at 350\u00b0 for 1 hour or until test for done.
Melt the Milky Way bars in a double boiler with one stick of butter.
Set the pan aside to cool.
Cream the sugar and the remaining butter together until smooth.
Add the eggs, then dissolve the soda in the buttermilk and add them in.
Sift the flour with the salt and mix it into the batter.
Stir thoroughly. Add the vanilla, nuts and melted candy bars.
Bake the cake in a greased and floured tube pan for 1 hour and 10 minutes at 325\u00b0 and test with a toothpick until done.
Frost with Chocolate Nut Icing.
Preheat oven to 325\u00b0.
Melt 8 candy bars and 1 stick oleo in double boiler until smooth; set aside.
Cream sugar and 1 stick oleo; add eggs, one at a time, beating until smooth.
Add flour, buttermilk and soda.
Add Milky Way mixture, vanilla and chopped nuts.
Bake in greased and floured Bundt pan for 40 minutes to 1 hour.
Melt candy bars in 2 cups sweet milk in double boiler.
Let cool.
Mix eggs and sugar.
Beat well.
Add vanilla and Carnation milk, then add Milky Way mixture and mix well.
Pour into 1 gallon freezer and add enough milk to fill container within 2-inches of top.
Mix well and freeze.
Melt together candy bars and 1 stick of butter and set aside. Cream together 1 stick of butter and sugar.
Add eggs and beat well.
Sift together flour and baking soda.
Add alternately to butter/sugar mixture with buttermilk.
Add the Milky Way mixture and chopped pecans.
Bake in tube pan for 1 hour and 10 minutes at 350\u00b0.
Beat sugar, eggs, flour and milk together. Heat slowly on low heat. Add \"chopped\" Milky Way bars; stir and cook until most of candy is melted. Add vanilla. Pour into ice cream freezer; add 1/2 gallon cold homogenized milk. Freeze and enjoy.
Melt 5 candy bars and one stick of butter.
Cream one stick of butter with sugar.
Add eggs one at a time.
Add flour then add nuts if desired.
Add buttermilk, soda and vanilla.
Fold in Milky Way mixture.
Spray 2 round cake pans (or 1 - 9 x 13) with cooking spray.
Bake at 350\u00b0 until done.
Let cool.
Melt candy bars and 1 stick of butter together and set aside. Cream other stick of butter with sugar and eggs.
Sift together flour and soda.
Add flour mixture to creamed mixture, then add Milky Way mixture and nuts.
Bake in tube pan for 1 hour and 15 minutes at 350\u00b0.
Melt 2 sticks margarine with 3 1/2 Milky
Way candy bars. Add 2 cups sugar. Add eggs beating one at a time.
Add buttermilk alternating with flour, soda, vanilla and nuts. Mix all ingredients good and pour into two greased and floured nine inch cake pans. Bake for 30 to 45 minutes at 350\u00b0 oven.
Melt candy bars and oleo together.
Cool, then cream together. Beat well Crisco, eggs and sugar.
Add buttermilk (with soda added to it).
Add flour and salt.
Beat well and add to Milky Way mixture.
Bake at 350\u00b0.
Melt candy and butter in double boiler; set aside.
Cream sugar and eggs.
Combine dry ingredients and add, alternately with Milky Way mixture and buttermilk, to the egg-sugar mixture.
Mix well.
Add vanilla and pecans.
Beat well.
Stir Milky Way Bars, 1/4 cup milk and cocoa in medium saucepan.
over low heat until smooth.
Place mixture in medium bowl and chill 10 minutes or until cold.
Stir in remaining milk and pudding mix.
Blend with a wire wisk or rotary beater until smooth and slightly thickened.
Blend in sour cream.
Chill at least 30 minutes.
Stir 1 bar with milk in a saucepan over low heat until melted and smooth.
Cool.
Beat together butter and brown sugar until creamy.
Beat in egg, vanilla and Milky Way mixture.
Stir in flour blended with baking soda and salt.
Gently stir in remaining candy bars and nuts.
Drop by teaspoonful onto ungreased cookie sheets. Bake at 350\u00b0 for 12 to 15 minutes or until cookies are just firm to touch.
Cool.
stick of butter, 8 Milky Way Bars (cut up).
CREAM TOGETHER
ith a whisk until candy bars, chips and butter melt and