Milky Way Ice Cream - cooking recipe

Ingredients

8 Milky Way candy bars
6 eggs
2 c. milk
1 1/2 c. sugar
2 tsp. vanilla
2 cans Carnation milk (large size)

Preparation

Melt candy bars in 2 cups sweet milk in double boiler.
Let cool.
Mix eggs and sugar.
Beat well.
Add vanilla and Carnation milk, then add Milky Way mixture and mix well.
Pour into 1 gallon freezer and add enough milk to fill container within 2-inches of top.
Mix well and freeze.