Melt candy bars and 1 stick margarine; set aside.
Cream sugar and 1 stick margarine.
Add beaten eggs.
Blend with buttermilk; add melted candy and margarine mixture.
Add pecans.
Bake in a tube pan at 325\u00b0 for 70 minutes.
Heat candy bars, margarine and pecans until melted; cool. Combine ingredients.
Bake in four 8-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Frost with any kind of frosting.
Melt Milky Way candy bars and 1 stick of butter together. Beat until smooth and set aside.
Cream 1 stick butter with sugar and eggs.
Mix in flour, buttermilk, soda, vanilla, salt and nuts. Fold in Milky Way mixture.
Bake at 350\u00b0 for 45 minutes in 9 x 13-inch pan.
Cool and ice.
Melt candy bars and 1 stick margarine.
Cream sugar and 1 stick margarine.
Add eggs, one at a time, soda, flour and buttermilk.
Add vanilla and chopped nuts.
Fold in candy bar mixture.
Pour into greased and floured 9 x 13-inch pan.
Bake at 300\u00b0 for 75 to 90 minutes.
Cream
1
stick butter and sugar and set aside.
Melt 1 stick butter
with candy bars in double boiler and set aside. Add
eggs to\tsugar and butter.
Put soda in buttermilk, then add to candy bar mixture.
Combine with butter and sugar.
Add flour,
a little at a time.
Beat and add nuts.
Bake at 325\u00b0 for 30 to 40 minutes.
Combine candy bars and butter in heavy saucepan; cook over low heat until melted, stirring constantly. Combine sugar and shortening; beat until creamy. Add eggs and continue beating until light and fluffy. Combine flour and salt; combine buttermilk and soda. Add dry ingredients to creamed mixture alternately with buttermilk mixture, beating well after each addition. Stir in vanilla and candy bar mixture. Pour into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until tested done.
Combine 1 stick melted butter with chopped candy bars.
Melt on low in the microwave.
Cream sugar and the remaining 1/2 c. softened butter until fluffy.
Add eggs one at a time beating well after each addition.
Slowly add in skim milk alternately with flour and mix well after each addition.
Stir in candy bar and butter mixture and pour into a well greased bundt pan.
Put chopped candy and 1 stick butter in top of double boiler. Melt and set aside to cool. Cream the sugar, remaining butter and add eggs one at a time.
Heat until light and fluffy. Combine flour and salt; stir in buttermilk along with soda. Alternate flour and milk into butter/egg mixture. Beat well. Add nuts, vanilla and candy bars.
Mix well.
Pour into a greased and floured Bundt pan. Bake at 375\u00b0 for 1 hour and 10 minutes. Frost with chocolate marshmallow frosting.
Melt Milky Way bars and one stick butter; set aside.
Cream sugar and one stick butter.
Add eggs mixing well.
Combine flour and soda and sift.
Add flour mixture and buttermilk to sugar and butter; mix well.
Add candy and butter.
Stir in chopped pecans. Bake in a tube pan at 325\u00b0 for 1 hour and 15 minutes or until done.
Put candy bars in large pan and melt with margarine, stirring until mixture is smooth and creamy.
Remove from fire and add sugar, cooling slightly.
In bowl, sift together flour, salt, baking soda.
Put Milky Way mixture in large mixing bowl. Alternately add flour and buttermilk until all is used.
Add pecans.
Pour into greased and floured tube pan that the bottom has been lined with wax paper.
Bake at 350\u00b0 for 1 hour or until test for done.
In a heavy saucepan, melt butter; add Milky Way bars.
Stir until melted.
Make cake according to package directions.
Stir in Milky Way mixture and nuts.
Pour into a Bundt pan that has been sprayed with Baker's Joy.
Bake according to package directions. Remove from pan when cool.
Sprinkle with confectioners sugar. Best pound cake ever!
Melt Milky Way in double boiler. Cream oleo and sugar. Add 1 egg at a time, mix well. Sift flour and pinch of salt. Add soda to buttermilk. Add flour and buttermilk alternately to butter, eggs and sugar mix. Add Milky Way bars and beat well. Add vanilla, pecans and bake in greased and floured pan in 300\u00b0
oven for 1 1/2 hours.
Preheat oven to 325\u00b0.
Melt 8 candy bars and 1 stick oleo in double boiler until smooth; set aside.
Cream sugar and 1 stick oleo; add eggs, one at a time, beating until smooth.
Add flour, buttermilk and soda.
Add Milky Way mixture, vanilla and chopped nuts.
Bake in greased and floured Bundt pan for 40 minutes to 1 hour.
Melt candy bars in 2 cups sweet milk in double boiler.
Let cool.
Mix eggs and sugar.
Beat well.
Add vanilla and Carnation milk, then add Milky Way mixture and mix well.
Pour into 1 gallon freezer and add enough milk to fill container within 2-inches of top.
Mix well and freeze.
Melt together candy bars and 1/2 stick margarine and set-aside.
Cream 1 1/2 sticks margarine, sugar, and eggs.
Add flour, soda, nuts and buttermilk.
Add candy mixture.
Bake in buttered tube pan at 300\u00b0 about 1 hour.
Melt together candy bars and 1 stick of butter and set aside. Cream together 1 stick of butter and sugar.
Add eggs and beat well.
Sift together flour and baking soda.
Add alternately to butter/sugar mixture with buttermilk.
Add the Milky Way mixture and chopped pecans.
Bake in tube pan for 1 hour and 10 minutes at 350\u00b0.
Beat sugar, eggs, flour and milk together. Heat slowly on low heat. Add \"chopped\" Milky Way bars; stir and cook until most of candy is melted. Add vanilla. Pour into ice cream freezer; add 1/2 gallon cold homogenized milk. Freeze and enjoy.
Melt 5 candy bars and one stick of butter.
Cream one stick of butter with sugar.
Add eggs one at a time.
Add flour then add nuts if desired.
Add buttermilk, soda and vanilla.
Fold in Milky Way mixture.
Spray 2 round cake pans (or 1 - 9 x 13) with cooking spray.
Bake at 350\u00b0 until done.
Let cool.
Melt the Milky Way bars in a double boiler with one stick of butter.
Set the pan aside to cool.
Cream the sugar and the remaining butter together until smooth.
Add the eggs, then dissolve the soda in the buttermilk and add them in.
Sift the flour with the salt and mix it into the batter.
Stir thoroughly. Add the vanilla, nuts and melted candy bars.
Bake the cake in a greased and floured tube pan for 1 hour and 10 minutes at 325\u00b0 and test with a toothpick until done.
Frost with Chocolate Nut Icing.
Melt candy bars and 1 stick of butter together and set aside. Cream other stick of butter with sugar and eggs.
Sift together flour and soda.
Add flour mixture to creamed mixture, then add Milky Way mixture and nuts.
Bake in tube pan for 1 hour and 15 minutes at 350\u00b0.